Chicago, Illinois, Jacyara de Oliveira – Paseo Margarita Created with coconut and basilĢ. The site contains downloadable recipe cards as well as education about the history and evolution of this famous cocktail.ġ. With the unlimited amount of twists you can put on a Margarita, there is one thing that always remains the same – Ultra-premium Patrón Tequila is always the key to a simply perfect Margarita.Įach recipe and instructional tutorials about how to prepare them at home are available on the Patrón Cocktail Lab experience and the Margarita of the Year website, which features videos and interviews from the participating bartenders (filmed recently at the Hacienda Patrón distillery in Jalisco, Mexico). “We wanted to challenge bartenders across the world to prove that however classic the Margarita is, it is an incredibly versatile cocktail. “The Margarita has been a classic cocktail in the minds of drinkers for a very long time.” says Lee Applbaum, Patrón’s Global Chief Marketing Officer. In hope of being awarded 2019’s Margarita of the Year, the bartenders will be ramping up support in their hometowns to encourage votes for their unique recipes, while showcasing just how versatile a Margarita can be. The Margarita of the Year campaign is celebrating this cherished cocktail by welcoming bartenders from eight cities across the globe, stretching from Miami to Hong Kong, and inviting them to design eight different Margarita recipes using a variety of fresh flavour combinations inspired by their local region. Whilst there are multiple stories of its origin, one thing is certain, the perfect Margarita is made with the ultra-premium Patrón Tequila. In the 1970’s, a Texas Monthly column claims Francisco Morales invented the drink at Tommy’s Place in Mexico. Around mid-century, another bartender in Texas claimed to have made a drink for singer Peggy (Margaret) Lee, naming it after the Spanish version of her name. When bartenders in Mexico adopted the New Yorker’s Whisky Daisy in the early 1900’s with a tequila twist and Spanish translation, they created the Tequila Daisy – Spanish for Margarita. Fifty years later in 1989, Patrón Tequila was born, introducing the world to ultra-premium tequila and transforming tequila cocktail culture. In 1939, the first Margarita was claimed to have been made at Tail O’The Cock in Los Angeles and has since come to be one of the most admired cocktails on the menu. Now in its fifth year, the bar has been raised with eight new recipes from across the globe, each offering a refreshing twist on the iconic cocktail. Pour the margarita into a glass over ice and top with a slice of lime.Honouring the iconic tequila cocktail, Patrón Tequila kicked off 2019’s ‘Margarita of the Year’ campaign on International Margarita Day, starting a global search for the perfect twist on the classic Margarita recipe. Make sure the covers on tight and shake it! Up, down and all around. If you don’t have a shaker a mason jar works just fine if you strain the ice. In a cocktail shaker add limeade, tequila, triple sec and lime juice. If you are looking to make more of a unique or smoky margarita try a mezcal tequila.įor me the only answer is silver tequila and I can be picky. Traditionally margaritas are made with silver or reposado tequila. Triple Sec or orange liqueur like Grand Marnier.Love margaritas? Try a few of my favorite margarita recipesĪlso try out this Summer sangria recipe. It can be made as a single serving or in a pitcher. With only 4 ingredients it doesn’t get much easier than that. This classic margarita uses limeade as a base for the cocktail with tequila, triple sec and lime juice. Today I wanted to share my classic margarita recipe that is simple and delicious. A classic margarita is my go to recipe when entertaining or just having a cocktail on the patio. Over the years I have become known for my margaritas. The best classic margarita recipe with lime juice, triple sec, tequila and limeade.
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